Bread, Black Forest Schwarzwaelder Kruste

Name: Bread, Black Forest Schwarzwaelder Kruste
Yield: 20.0
Ingredients: Sourdough Starter; 58.0 gram Light Rye Flour; 58.0 gram Medium Rye Flour; 118.0 gram Water; 2.0 teaspoon Sourdough Starter Sponge; 388.0 gram Bread Flour; 0.25 teaspoon Instant Yeast; 1.0 gram Salt; 270.0 gram Water Final Dough All The Sourdough And Sponge; 3.25 cup Bread Flour; 40.0 gram Light Rye Flour; 40.0 gram Medium Rye Flour; 10.0 gram Lard; 14.0 gram Salt; 4.0 gram Instant Yeast; 300.0 gram Water

Bread, Black Forest Schwarzwaelder Kruste is a home-style recipe made with Sourdough Starter, Light Rye Flour, Medium Rye Flour, Water, Sourdough Starter Sponge, and Bread Flour. Serves 20.

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🍽 Per 20.0

Bread, Black Forest Schwarzwaelder Kruste

Ingredienti

Sourdough Starter
58.0 g Light Rye Flour
58.0 g Medium Rye Flour
118.0 g Water

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Preparazione (anteprima)

1
Black Forest Crust sounds like a romantic bread and it is. The
2
romance of a German vacation is waiting for you with this moist wheat

and rye "Mischbrot." A sourdough and sponge are set up in a few

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