Bread, Blue Cornmeal

Name: Bread, Blue Cornmeal
Yield: 28.0
Ingredients: 2.25 cup All Purpose Flour; 1.75 cup Blue Cornmeal; 1.0 cup Sugar; 0.3333 cup Pine Nuts; 0.75 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.75 teaspoon Salt; 1.25 cup Whole Milk; 0.75 cup Vegetable Oil; 3.0 Large Eggs; 0.5 cup Buttermilk; 1.5 cup Frozen Corn Kernels

Bread, Blue Cornmeal — a community recipe on Potlikkr.

🍽 Serves 28.0

🥞

Ingredients

2.25 cup All Purpose Flour
1.75 cup Blue Cornmeal
1.0 cup Sugar
0.3333 cup Pine Nuts

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F. Butter 13x9x2" glass baking dish. Whisk flour,
2
cornmeal, sugar, pine nuts, baking powder, baking soda and salt in

large bowl to blend. Whisk milk, vegetable oil, eggs and buttermilk

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