Bread, Blueberry Mascarpone Babka with Lemon Curd Glaze

Name: Bread, Blueberry Mascarpone Babka with Lemon Curd Glaze
Yield: 18.0
Ingredients: 0.5 cup Warm Whole Milk; 1.25 teaspoon Active Dry Yeast; 313.0 gram All Purpose Flour; 3.5 tablespoon Granulated Sugar; 2.0 teaspoon Lemon Zest; 1.5 teaspoon Kosher Salt; 2.0 Large Eggs; 1.0 Large Egg Yolk; 1.0 teaspoon Vanilla Extract; 0.5 cup Unsalted Butter; 2.0 tablespoon Unsalted Butter; 1.0 Large Egg White; 1.0 tablespoon Water Mascarpone; 4.0 ounce Mascarpone Cheese; 2.0 tablespoon Egg Whites; 1.0 tablespoon Confectioners Sugar; 1.0 cup Freeze Dried Blueberries Lemon Curd Glaze; 0.25 cup Lemon Curd For Blueberry Mascarpone Babka; 2.0 tablespoon Confectioners Sugar; 1.5 teaspoon Heavy Whipping Cream

Bread, Blueberry Mascarpone Babka with Lemon Curd Glaze is a home-style recipe made with Warm Whole Milk, Active Dry Yeast, All Purpose Flour, Granulated Sugar, Lemon Zest, and Kosher Salt. Serves 18.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 18.0

Bread, Blueberry Mascarpone Babka with Lemon Curd Glaze

Ingredients

0.5 cup Warm Whole Milk
1.25 tsp Active Dry Yeast
313.0 g All Purpose Flour
3.5 tbsp Granulated Sugar

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1
Freeze-dried blueberries are a wonderful alternative to fresh
2
berries, whose high water content makes them difficult to incorporate

into this already wet dough. With a sweet berry swirl to echo

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.