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Bread Bowls #2

Bread Bowls #2 is a home-style recipe made with Warm Water, Bread Flour, Sugar, Salt, Yeast, and Egg Yolk. Serves 1.

Ingredients

• 1.0 cup Warm Water
• 2.75 cup Bread Flour
• 1.0 tbsp Sugar
• 1.0 tsp Salt

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Method (preview)

1. 1

   Use Dough Cycle on ABM. After it is compete (usually 1 1/2 hours)

2. 2

   divide dough into 6 equal portions. Pat out on floured surface