Bread, Braided Lemon

Name: Bread, Braided Lemon
Yield: 22.0
Ingredients: Sponge; 0.75 cup Warm Water; 2.0 teaspoon Sugar; 1.0 tablespoon Instant Yeast; 0.5 cup Unbleached All Purpose Flour Dough All Of The Sponge; 0.5 cup Unsalted Butter; 2.0 Large Eggs; 0.5 cup Sugar; 2.0 teaspoon Salt; 2.0 teaspoon Vanilla; 0.6667 cup Cream Cheese; 0.25 cup Sugar; 0.25 cup Sour Cream; 2.0 teaspoon Fresh Lemon Juice; 0.25 cup Unbleached All Purpose Flour; 0.5 cup Prepared Lemon Curd

Bread, Braided Lemon — a community recipe on Potlikkr.

🍽 Serves 22.0

🥞

Ingredients

Sponge
0.75 cup Warm Water
2.0 tsp Sugar
1.0 tbsp Instant Yeast

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Hands-on time: 20 mins. to 25 mins.
2
Baking time: 25 mins. to 30 mins.

Total time: 2 hrs 55 mins. to 3 hrs 5 mins.

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