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Bread, Brown Butter Rye Scones

Bread, Brown Butter Rye Scones is a home-style recipe made with Scones, Unsalted Butter, Grain Flakes, Whole Wheat Flour, Pumpernickle Flour, and Baking Powder. Serves 8.

Ingrédients

• Scones
• 1/2 cup
• 1/2 cup
• 1/2 cup

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Méthode (aperçu)

1. 1

   Tomake the brown butter: Melt, then cook 5 tablespoons of the butter in a saucepan over medium heat, swirling occasionally, until golden brown.

2. 2

   Pour into a heatproof container, cool slightly, then freeze until solid, about 2 hours.