Bread, Brown Butter Rye Scones

Name: Bread, Brown Butter Rye Scones
Yield: 8.0
Ingredients: Scones; 0.5 cup Unsalted Butter; 0.5 cup Grain Flakes; 0.5 cup Whole Wheat Flour; 1.0 cup Pumpernickle Flour; 1.0 tablespoon Baking Powder; 3.0 tablespoon Sugar; 0.5 teaspoon Salt; 2.0 Large Eggs; 0.3333 cup Milk Glaze; 2.0 tablespoon Unsalted Butter; 0.75 cup Confectioner S Sugar; 0.25 teaspoon Vanilla Butternut Flavor; Vanilla Extract; 1.0 tablespoon Milk

Bread, Brown Butter Rye Scones is a home-style recipe made with Scones, Unsalted Butter, Grain Flakes, Whole Wheat Flour, Pumpernickle Flour, and Baking Powder. Serves 8.

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🍽 Per 8.0

Ingredienti

Scones
0.5 cup Unsalted Butter
0.5 cup Grain Flakes
0.5 cup Whole Wheat Flour

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Preparazione (anteprima)

1
NOTE: Substitute old-fashioned (traditional) rolled oats for the
2
6-grain flakes, if desired.

Although rye is often associated with bread, we think this classic

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