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Bread, Brown Butter Rye Scones

Bread, Brown Butter Rye Scones is a home-style recipe made with Scones, Unsalted Butter, Grain Flakes, Whole Wheat Flour, Pumpernickle Flour, and Baking Powder. Serves 8.

재료

• Scones
• 0.5 cup Unsalted Butter
• 0.5 cup Grain Flakes
• 0.5 cup Whole Wheat Flour

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조리법 (미리보기)

1. 1

   NOTE: Substitute old-fashioned (traditional) rolled oats for the

2. 2

   6-grain flakes, if desired.