Bread, Butterflake Herb Loaf (updated)

Name: Bread, Butterflake Herb Loaf (updated)
Yield: 20.0
Ingredients: Dough; 227.0 gram Milk; 57.0 gram Butter; 35.0 gram Sugar; 2.0 teaspoon Salt; 2.0 Large Eggs; 2.0 teaspoon Instant Yeast; 482.0 gram Unbleached All Purpose Flour

Bread, Butterflake Herb Loaf (updated) — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

Dough
227.0 g Milk
57.0 g Butter
35.0 g Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
(4-4 1/2C or 17 to 18oz), King Arthur preferred
2
21 g instant potato flakes -- or potato flour,

(2T or 3/4oz), optional, for increased moistness

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