Bread, Buttermilk Bicuits

Name: Bread, Buttermilk Bicuits
Yield: 16.0
Ingredients: 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.25 teaspoon Shortening; 1.0 tablespoon Shortening; 0.75 cup Buttermilk To Make Buttermilk; 1.0 tablespoon Lemon Juice; 1.0 cup Milk

Bread, Buttermilk Bicuits is a home-style recipe made with All Purpose Flour, Baking Powder, Salt, Shortening, Buttermilk To Make Buttermilk, and Lemon Juice. Serves 16.

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🍽 Serves 16.0

Ingredients

2.0 cup All Purpose Flour
2.0 tsp Baking Powder
1.0 tsp Salt
0.25 tsp Shortening

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Method (preview)

1
Uncooked biscuits can be frozen and cooked later.
2
They don't rise quite as high, but they remain quite tasty.

To freeze uncooked biscuits place the on a cutting board or baking sheet in a single layer, but put them in the freezer.

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