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Bread, Buttermilk Bicuits

Bread, Buttermilk Bicuits is a home-style recipe made with All Purpose Flour, Baking Powder, Salt, Shortening, Buttermilk To Make Buttermilk, and Lemon Juice. Serves 16.

재료

• 2.0 cup All Purpose Flour
• 2.0 tsp Baking Powder
• 1.0 tsp Salt
• 0.25 tsp Shortening

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조리법 (미리보기)

1. 1

   Uncooked biscuits can be frozen and cooked later. They don't rise

2. 2

   quite as high, but they remain quite tasty. To freeze uncooked