Bread, Caramel-Apple-Ginger

Name: Bread, Caramel-Apple-Ginger
Yield: 12.0
Ingredients: Bread; 1.75 cup All Purpose Flour; 2.0 teaspoon Cinnamon; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 cup Light Brown Sugar; 0.5 cup Canola Oil; 0.5 cup Sour Cream; 2.0 Eggs; 1.5 cup Apples; 0.3333 cup Crystallized Ginger Glaze; 0.5 cup Light Brown Sugar; 0.25 cup Unsalted Butter; 0.25 cup Heavy Whipping Cream; 1.0 teaspoon Light Corn Syrup; 0.5 teaspoon Fresh Ginger

Bread, Caramel-Apple-Ginger — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

Bread
1.75 cup All Purpose Flour
2.0 tsp Cinnamon
1.0 tsp Baking Powder

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 350F. Spray 8 1/2x4 1/2-inch loaf pan with cooking
2
spray. Line with parchment paper, allowing paper to extend over

sides. Spray paper with cooking spray. Whisk flour, cinnamon, baking

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