Bread, Carmel Log Cabin

Name: Bread, Carmel Log Cabin
Yield: 24.0
Ingredients: 2.0 cup Boiling Water; 1.0 cup Rolled Oats; 4.5 teaspoon Active Dry Yeast; 0.5 cup Lukewarm Milk; 0.5 cup Molasses; 2.0 teaspoon Salt; 1.0 tablespoon Butter; 5.0 cup Flour

Bread, Carmel Log Cabin — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

2.0 cup Boiling Water
1.0 cup Rolled Oats
4.5 tsp Active Dry Yeast
0.5 cup Lukewarm Milk

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Method (preview)

1
In a lg bowl pour boiling water over rolled oats and let the mixture
2
stand for 1 hr. In a sm bowl sprinkle yeast over lukewarm milk and

allow the mixture to soften for 5 min. Mix the molasses, salt,

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