Bread, Cheddar Zucchini Cornbread

Name: Bread, Cheddar Zucchini Cornbread
Prep time: 25 min
Yield: 18.0
Ingredients: 0.5 cup Unsalted Butter; 1.0 Large Zucchini; 1.0 cup All Purpose Flour; 0.5 cup Whole Wheat Flour; 1.25 cup Medium Grind Cornmeal; 1.0 teaspoon Baking Powder; 0.75 teaspoon Coarse Salt; 0.5 teaspoon Baking Soda; 2.0 Large Eggs; 0.5 cup Buttermilk; 1.0 cup Extra Sharp Cheddar Cheese

Bread, Cheddar Zucchini Cornbread — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

0.5 cup Unsalted Butter
1.0 Large Zucchini
1.0 cup All Purpose Flour
0.5 cup Whole Wheat Flour

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Method (preview)

1
Preheat oven to 350F. Butter a standard loaf pan or a 9" round or
2
square baking pan.

Melt the butter and allow to cool.

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