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Bread, Cherry-Almond Babka

Bread, Cherry-Almond Babka is a home-style recipe made with Dough, Active Dry Yeast, Milk, Sugar, Unsalted Butter, and Salt. Serves 10.

सामग्री

• to taste
• 2 1/4 tsp
• 1/2 cup
• 1 tsp

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विधि (झलक)

1. 1

   Stir yeast, 1/2 cup milk, and 1 teaspoon sugar together and set aside until foamy, about 10 minutes.

2. 2

   To make the filling, cover dried cherries, if hard, with hot water until softened, 10 to 15 minutes.