Bread, Cherry-Almond Babka

Name: Bread, Cherry-Almond Babka
Prep time: 50 min
Yield: 10.0
Ingredients: Dough; 2.25 teaspoon Active Dry Yeast; 0.5 cup Milk; 1.0 teaspoon Sugar; 1.0 stick Unsalted Butter; 0.3333 cup Sugar; 0.5 teaspoon Salt; 2.0 Eggs; 0.5 cup Sour Cream; 4.0 cup All Purpose Flour; 1.0 cup Dried Cherries; 1.5 cup Slivered Almonds; 1.0 stick Unsalted Butter; 0.5 cup Light Brown Sugar; 1.0 Egg; 0.5 teaspoon Vanilla; 0.25 teaspoon Almond Extract Wash; 1.0 Egg; 1.0 tablespoon Milk; 0.125 teaspoon Salt

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🍽 10.0인분

재료

Dough
2.25 tsp Active Dry Yeast
0.5 cup Milk
1.0 tsp Sugar

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조리법 (미리보기)

1
Stir yeast, 1/2 cup milk, and 1 teaspoon sugar together and set aside
2
until foamy, about 10 minutes.

Meanwhile, beat 1 stick butter with remaining 1/3 cup sugar and 1/2

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