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Bread, Chocolate Apricot

Bread, Chocolate Apricot is a home-style recipe made with Water, Chocolate Syrup, Almond Extract, Salt, Canola Oil, and Oat Flour. Serves 15.

Ingredientes

• 1 cup
• 2 tbsp
• 1/2 tsp
• 1 tsp

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Preparación (vista previa)

1. 1

   Place all ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

2. 2

   At the end of dough cycle, turn dough out onto a lightly floured surface, cover and let rest 10 minutes.