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Bread, Chocolate, Coconut, and Almond

Bread, Chocolate, Coconut, and Almond is a home-style recipe made with Unsalted Butter, Unbleached All Purpose Flour, Plus More For The Pan, Granulated Sugar, Baking Powder, and Table Salt. Serves 10.

Ingrédients

• 1 tbsp
• 9 oz
• Plus
• 3/4 cup
• 1 tbsp
• 3/4 tsp
• 1 cup
• 1 1/4 cup
• 1 cup
• 2
• 1 tsp
• 1/2 tsp
• 4 oz

Méthode (aperçu)

1. 1

   Position a rack in the lower third of the oven and heat the oven to 350F.

2. 2

   In a large bowl, combine the flour, sugar, baking powder, and salt.

3. 3

   Whisk until well blended. Stir in the chocolate chips and coconut.

4. 4

   In a medium bowl, combine the coconut milk, eggs, vanilla, and almond extract.

5. 5

   Whisk until blended.

6. 6

   Pour the wet ingredients over the dry ingredients.

7. 7

   Add the melted butter.

8. 8

   Using a silicone spatula, gently fold until blended.

9. 9

   Scrape the batter into the prepared pan and spread evenly.

10. 10

    Sprinkle the almonds evenly over the batter, gently patting them in so they adhere.

11. 11

    Bake, rotating halfway through, until the top is golden and a wooden skewer or toothpick inserted in the center comes out clean, 50 to 55 minutes.

12. 12

    Let cool in the pan on a rack for 30 minutes.

13. 13

    Invert the bread and remove the pan, turn the bread right side up, and let cool completely.

14. 14

    Store, covered, at room temperaturefor up to 2 days.

15. 15

    Wonderful to give as a gift.

16. 16

    "Inspired by a favorite coconut candy bar, the Almond Joy, this desserty quick bread is a joy to bake and eat."

17. 17

    "http://www.finecooking.com/recipes/chocolate-coconut-almond-bread.aspx?nterms=52404,50092"

18. 18

    Lean Meat; 1/2 Fruit; 6 Fat; 2 Other Carbohydrates.