Bread, Chocolate Swirl

Name: Bread, Chocolate Swirl
Prep time: 25 min
Yield: 10.0
Ingredients: 4.0 ounce Bittersweet Chocolate; 4.0 tablespoon Unsalted Butter; 0.25 cup Confectioner S Sugar; 1.0 tablespoon Cocoa Powder; 0.5 cup All Purpose Flour; 0.25 cup Turbinado Sugar; 0.25 teaspoon Kosher Salt; 3.0 tablespoon Cold Unsalted Butter

Bread, Chocolate Swirl is a home-style recipe made with Bittersweet Chocolate, Unsalted Butter, Confectioner S Sugar, Cocoa Powder, All Purpose Flour, and Turbinado Sugar. Serves 10.

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🍽 Serve 10.0

Ingredientes

4.0 oz Bittersweet Chocolate
4.0 tbsp Unsalted Butter
0.25 cup Confectioner S Sugar
1.0 tbsp Cocoa Powder

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Preparo (prévia)

1
In a large bowl (or the bowl of an electric mixer), whisk together
2
the flour, yeast, salt, and sugar.

Place the milk and butter in a small heavy-bottomed saucepan and cook

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