Bread, Choereg (Armenian Easter Bread)

Name: Bread, Choereg (Armenian Easter Bread)
Yield: 50.0
Ingredients: 1.0 cup Whole Milk; 1.0 cup Unsalted Butter; 1.0 cup Margarine; 1.0 cup White Sugar; 0.5 cup Luke Warm Water; 2.0 teaspoon White Sugar; 2.0 envelope Active Dry Yeast; 5.0 Eggs; 6.0 cup All Purpose Flour; 1.5 teaspoon Baking Powder; 1.5 tablespoon Ground Mahleb; 1.5 teaspoon Salt; 1.0 Egg; 1.0 tablespoon Sesame Seeds

Bread, Choereg (Armenian Easter Bread) — a community recipe on Potlikkr.

🍽 Serves 50.0

🥞

Ingredients

1.0 cup Whole Milk
1.0 cup Unsalted Butter
1.0 cup Margarine
1.0 cup White Sugar

+ 10 more ingredients — sign up free to see them all.

Method (preview)

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Ok...so my mother would just kill me if she knew I made our family
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recipe for Choereg public. But my policy is 'why keep a good thing to

myself'. Choereg is a traditional, slightly sweet bread, especially

Cook this tonight? 👨‍🍳

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