Bread, Cilantro-Scallion

Name: Bread, Cilantro-Scallion
Yield: 12.0
Ingredients: 2.0 teaspoon Active Dry Yeast; 2.0 teaspoon Kosher Salt; 2.0 teaspoon Sugar; 1.75 cup All Purpose Flour; 3.0 tablespoon All Purpose Flour; 4.0 tablespoon Unsalted Butter; 1.0 Large Egg; 1.0 Yolk; 1.25 cup Coarsely Chopped Scallions; 0.5 cup Coarsely Chopped Fresh Cilantro; 0.5 cup Sesame Seeds; 1.0 tablespoon Black Sesame Seeds; 3.0 tablespoon Olive Oil

Bread, Cilantro-Scallion — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

2.0 tsp Active Dry Yeast
2.0 tsp Kosher Salt
2.0 tsp Sugar
1.75 cup All Purpose Flour

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Line a baking sheet with parchment paper. Pour 1/2 cup warm water
2
(105F-115F) into a small bowl. Sprinkle yeast, 1 teaspoon salt, and 1

teaspoon sugar over; let stand until mixture bubbles, about 10 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.