(Bread), Country Bread Sponge

Name: (Bread), Country Bread Sponge
Yield: 40.0
Ingredients: 0.25 teaspoon Active Dry Yeast; 0.25 cup Warm Water; 1.75 cup Cold Water Dough; 3.5 cup Unbleached All Purpose Flour; 1.0 cup Room Temperature Water; 3.5 teaspoon Salt; To Make Sponge; Times In One Direction

(Bread), Country Bread Sponge — a community recipe on Potlikkr.

🍽 Serves 40.0

🥞

Ingredients

0.25 tsp Active Dry Yeast
0.25 cup Warm Water
1.75 cup Cold Water Dough
3.5 cup Unbleached All Purpose Flour

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Method (preview)

1
(approximately 70F) for about 12 hours or overnight. (The sponge is
2
ready when small bubbles cover its surface and it appears thinner

than at the start.

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