Bread, Country Raisin Rye

Name: Bread, Country Raisin Rye
Yield: 32.0
Ingredients: 2.0 cup Whole Wheat Flour; 2.0 cup Rye Flour; 1.0 tablespoon Active Dry Yeast; 1.0 teaspoon Salt; 2.0 cup Water; 0.5 cup Olive Oil; 1.0 teaspoon Olive Oil; 0.5 cup Molasses; 0.5 cup Honey; 2.5 cup All Purpose Flour; 1.0 cup Raisins

Bread, Country Raisin Rye — a community recipe on Potlikkr.

🍽 Serves 32.0

🥞

Ingredients

2.0 cup Whole Wheat Flour
2.0 cup Rye Flour
1.0 tbsp Active Dry Yeast
1.0 tsp Salt

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Method (preview)

1
The recipe for this delicious bread came from my aunt," notes Carolyn
2
Rose Sykora of Bloomer, Wisconsin. "I made just a few changes to

it-and it's been a favorite ever since." The dark rustic loaves are

Cook this tonight? 👨‍🍳

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