Bread, Cranberry Cornbread

Name: Bread, Cranberry Cornbread
Yield: 12.0
Ingredients: 1.0 cup White Flour; 1.3333 cup Yellow Cornmeal; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 0.5 cup Dried Cranberries; 0.5 cup Egg Beaters Egg Substitute; 0.25 cup Honey; 1.0 cup Nonfat Milk; 0.5 teaspoon Sunflower Oil

Bread, Cranberry Cornbread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.0 cup White Flour
1.3333 cup Yellow Cornmeal
1.0 tbsp Baking Powder
0.5 tsp Salt

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Method (preview)

1
Preheat oven to 400F and lightly spray an 8 square baking pan. Ina
2
mixing bowl, whisk together flour, cornmeal, baking powder, and salt.

Stir in cranberries and set aside. In another bowl, whisk together

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