Bread, Cranberry-Hazelnut

Name: Bread, Cranberry-Hazelnut
Prep time: 10 min
Yield: 8.0
Ingredients: 1.0 cup Hazelnuts; 2.0 tablespoon Unsalted Butter; 1.5 cup All Purpose Flour; 0.3333 cup Granulated Sugar; 0.25 cup Packed Light Brown Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Kosher Salt; 0.5 cup Whole Milk; 2.0 Large Eggs; 1.0 tablespoon Finely Grated Orange Zest; 0.5 teaspoon Pure Vanilla Extract; 1.5 cup Fresh Cranberries

Bread, Cranberry-Hazelnut — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

1.0 cup Hazelnuts
2.0 tbsp Unsalted Butter
1.5 cup All Purpose Flour
0.3333 cup Granulated Sugar

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Method (preview)

1
Heat oven to 350F. Spread the hazelnuts on a large rimmed baking
2
sheet and toast in oven, tossing occasionally, until fragrant, 10 to

12 minutes. Rub the warm nuts in a clean dish towel to remove the

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