Bread, Cranberry Twist

Name: Bread, Cranberry Twist
Prep time: 30 min
Yield: 16.0
Ingredients: 2.75 cup All Purpose Flour; 2.25 teaspoon Active Dry Yeast; 0.75 cup Milk; 0.3333 cup Granulated Sugar; 2.0 tablespoon Butter Or Margarine; 1.0 Egg; 0.5 cup Finely Chopped Cranberries; 2.0 tablespoon Finely Chopped Pecans; 1.5 teaspoon Finely Shredded Orange Peel; 0.5 teaspoon Pumpkin Pie Spice; 1.5 teaspoon Butter Or Margarine; 1.0 Recipe Orange Icing; 1.5 cup Powdered Sugar; 1.5 teaspoon Finely Shredded Orange Peel; 2.0 tablespoon Orange Juice; Prep Mins

Bread, Cranberry Twist is a home-style recipe made with All Purpose Flour, Active Dry Yeast, Milk, Granulated Sugar, Butter Or Margarine, and Egg. Serves 16.

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🍽 Serves 16.0

Ingredients

2.75 cup All Purpose Flour
2.25 tsp Active Dry Yeast
0.75 cup Milk
0.3333 cup Granulated Sugar

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Method (preview)

1
Rise: 1 hr 30 mins
2
Bake: 375F 25 mins

In a large bowl stir together 1 cup of the flour and the yeast;

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