Bread, Crusty Greek Country (Horiatiko Psomi)

Name: Bread, Crusty Greek Country (Horiatiko Psomi)
Prep time: 200 min
Yield: 16.0
Ingredients: 1.0 ounce Fresh Yeast; 0.5 cup Lukewarm Water; 0.5 cup Flour; 8.0 cup Bread Flour

Bread, Crusty Greek Country (Horiatiko Psomi) — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

1.0 oz Fresh Yeast
0.5 cup Lukewarm Water
0.5 cup Flour
8.0 cup Bread Flour

Method (preview)

1
wheat, barley, white, corn, or other)
2
1 tablespoon salt

2 1/2 cups lukewarm water -- (20 fl.oz)

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