Bread, Danish Rye

Name: Bread, Danish Rye
Yield: 36.0
Ingredients: 4.0 tablespoon Sugar; 4.0 tablespoon Lard; 4.0 cup Hot Water; 1.0 Compressed Yeast; 4.0 teaspoon Salt; 4.0 cup Rye Flour White Flour As Needed; Danish

Bread, Danish Rye — a community recipe on Potlikkr.

🍽 Serves 36.0

🥞

Ingredients

4.0 tbsp Sugar
4.0 tbsp Lard
4.0 cup Hot Water
1.0 Compressed Yeast

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Method (preview)

1
Dissolve sugar and shortening in hot water; when lukewarm add the
2
yeast and stir thoroughly.

Add salt and rye flour to liquid mixture.

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