Bread, Dark Chocolate Tea

Name: Bread, Dark Chocolate Tea
Yield: 8.0
Ingredients: 2.0 cup All Purpose Flour; 0.5 cup Cake Flour; 0.75 cup Unsweetened Dutch Process Cocoa Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 5.0 tablespoon Unsalted Butter; 4.0 ounce Cream Cheese; 1.0 cup Granulated Sugar; 2.0 Eggs; 1.25 cup Buttermilk; 1.5 teaspoon Vanilla Extract; 0.6667 cup Chopped Toasted Hazelnuts; 1.0 tablespoon Sugar

Bread, Dark Chocolate Tea is a home-style recipe made with All Purpose Flour, Cake Flour, Unsweetened Dutch Process Cocoa Powder, Baking Soda, Baking Powder, and Salt. Serves 8.

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🍽 Pour 8.0

Ingrédients

2.0 cup All Purpose Flour
0.5 cup Cake Flour
0.75 cup Unsweetened Dutch Process Cocoa Powder
1.0 tsp Baking Soda

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Méthode (aperçu)

1
Cocoa powder is made from cocoa beans, which are native to the
2
tropics. The beans are roasted and then, over the course of several

steps, transformed into a thick paste that is dried and ground into

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