Bread, Dijon Rye

Name: Bread, Dijon Rye
Yield: 10.0
Ingredients: 2.0 tablespoon Active Dry Yeast Pinch Sugar; 1.5 cup Warm Water; 0.25 cup Vegetable Oil; 0.25 cup Molasses; 0.6667 cup Dijon Mustard; 1.0 tablespoon Salt; 1.0 tablespoon Caraway Seeds; Food Prcessor; 0.5 cup Bran; 1.0 cup Rye Flour; 3.5 cup Unbleached All Purpose Flour Mustard Glaze; 1.0 teaspoon Dijon Mustard; 1.0 tablespoon Molasses; 2.0 tablespoon Hot Water

Bread, Dijon Rye — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

2.0 tbsp Active Dry Yeast Pinch Sugar
1.5 cup Warm Water
0.25 cup Vegetable Oil
0.25 cup Molasses

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Method (preview)

1
Dijon mustard is made from ground mustard seeds, white wine, vinegar,
2
and spices. It is an excellent seasoning and shows up in the most

unlikely places - as in this rye bread. This bread can be made with

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