Bread Dumplings (Semmelknodel)

Name: Bread Dumplings (Semmelknodel)
Ingredients: 0.5 pound Stale White Bread; 1.0 cup Milk Warmed; 1.0 T Cooking Oil; 1.0 Medium Onion Chopped; 3.0 Eggs; 0.5 T Salt; 0.25 T White Pepper; 0.125 T Nutmeg; 3.0 T Chopped Parsley

Bread Dumplings (Semmelknodel) — a community recipe on Potlikkr.

Ingredients

0.5 lb Stale White Bread
1.0 cup Milk Warmed
1.0 T Cooking Oil
1.0 Medium Onion Chopped

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Break bread into small pieces; place in a medium bowl and pour milk
2
over. Saute onion in oil till brown. Combine bread, onion and

remaining ingredients; blend well. Mixture should be stiff -- add

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.