Bread Dumplings (sourdough)

Name: Bread Dumplings (sourdough)
Yield: 1.0
Ingredients: 2.0 cup Sourdough Batter; 1.0 cup Milk; 3.0 Lg Eggs; 6.0 cup Flour All Purpose; 2.0 tablespoon Baking Powder; 1.5 teaspoon Salt; 6.0 Toast Slices; Recipe By Randy Pollak

Bread Dumplings (sourdough) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup Sourdough Batter
1.0 cup Milk
3.0 Lg Eggs
6.0 cup Flour All Purpose

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Method (preview)

1
Pour batter mixture into flour mixture and mix dough
2
until smooth. Divide dough into four equal pieces and

shape each piece into small rectangular loaves. Set on

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