Bread, Dutch Crunch

Name: Bread, Dutch Crunch
Yield: 8.0
Ingredients: 0.75 cup Water; 1.0 teaspoon Sugar; 1.0 package Active Dry Yeast; 0.5 teaspoon Salt; 1.0 tablespoon Butter Or Margarine; 2.5 cup All Purpose Flour Dutch Crunch Topping; 2.0 teaspoon Sugar; 4.5 teaspoon Active Dry Yeast; 0.25 teaspoon Salt; 6.0 tablespoon White Rice Flour; 1.0 teaspoon Salad Oil; 0.3333 cup Warm Water

Bread, Dutch Crunch — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

0.75 cup Water
1.0 tsp Sugar
1.0 pkg Active Dry Yeast
0.5 tsp Salt

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Method (preview)

1
briefly; let stand until bubbly ( About 10 minutes ). Add salt and butter.
2
Stir in 1 1/2 cups of the flour.

To knead with a dough hook, add 1/2 cup more flour and beat on high

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