(Bread), Eggnog Bagels

Name: (Bread), Eggnog Bagels
Prep time: 45 min
Yield: 12.0
Ingredients: 0.5 ounce Active Dry Yeast; 0.5 cup Warm Water; 1.0 cup Eggnog; 2.0 tablespoon Sugar; 5.0 teaspoon Salt; 0.75 teaspoon Ground Nutmeg; 3.0 cup Bread Flour; 8.0 cup Water Topping Cubes; 1.0 Egg White; 1.0 tablespoon Water; 2.0 tablespoon Sugar; 0.25 teaspoon Ground Cinnamon; 0.125 teaspoon Ground Nutmeg Spiced Cream Cheese; 8.0 ounce Cream Cheese; 1.0 tablespoon Sugar; 0.75 teaspoon Rum Extract; 0.125 teaspoon Ground Cinnamon; 0.125 teaspoon Ground Nutmeg

(Bread), Eggnog Bagels — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.5 oz Active Dry Yeast
0.5 cup Warm Water
1.0 cup Eggnog
2.0 tbsp Sugar

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
tablespoon sugar, 3 teaspoons salt, nutmeg and 1-1/2 cups flour; mix
2
well. Stir in enough remaining flour to form a stiff dough; beat 1

minute longer.

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