Bread, Extra-tangy Sourdough
Bread, Extra-tangy Sourdough is a home-style recipe made with Sourdough Starter, Lukewarm Water, Unbleached All Purpose Flour, Or, and Salt. Serves 12.
🍽 12.0인분
재료
- 241.0 g Sourdough Starter
- 340.0 g Lukewarm Water
- 602.0 g Unbleached All Purpose Flour
- Or
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조리법 (미리보기)
- 1
This bread, with its mellow tang, is perfect for those who like their
- 2
sourdough bread noticeably sour, but not mouth-puckeringly so.
PREP: 15 mins. to 20 mins.