(Bread), Fig and Toasted Almond Scones

Name: (Bread), Fig and Toasted Almond Scones
Prep time: 25 min
Yield: 12.0
Ingredients: 2.75 cup All Purpose Flour; 0.3333 cup Sugar; 0.75 teaspoon Salt; 1.0 tablespoon Baking Powder; 2.0 teaspoon Grated Lemon Rind; 0.5 cup Cold Butter; 0.5 cup Double Diced Figs; 1.0 cup Whole Almonds; 2.0 Large Eggs; 0.25 teaspoon Vanilla Extract; 0.5 cup Milk Topping; 2.0 teaspoon Milk; 2.0 tablespoon White Sugar; 3.0 Stir In The Figs And Chopped Almonds

(Bread), Fig and Toasted Almond Scones — una ricetta della community su Potlikkr.

🍽 Per 12.0

🥞

Ingredienti

2.75 cup All Purpose Flour
0.3333 cup Sugar
0.75 tsp Salt
1.0 tbsp Baking Powder

+ 10 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
extracts, and half & half.
2
Add the liquid ingredients to the dry ingredients, stirring until cohesive.

To make scones as pictured above, read our baker's tip, below

Iscriviti gratis per tutti i 50 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi