Bread, Fig-Anise Rolls

Name: Bread, Fig-Anise Rolls
Prep time: 60 min
Yield: 18.0
Ingredients: 1.25 cup Low Fat Milk; 0.3333 cup Molasses; 3.0 tablespoon Canola Oil; 1.0 teaspoon Canola Oil; 0.75 cup Yellow Cornmeal; 0.5 cup Warm Water; 1.0 package Active Dry Yeast; 2.25 cup All Purpose Flour; 2.0 cup Whole Wheat Flour; 1.0 cup Chopped Dried Figs; 1.5 teaspoon Aniseeds; 1.25 teaspoon Salt; 1.0 Large Egg White

Bread, Fig-Anise Rolls — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

1.25 cup Low Fat Milk
0.3333 cup Molasses
3.0 tbsp Canola Oil
1.0 tsp Canola Oil

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Method (preview)

1
The early American yeast bread, anadama bread, made with molasses and
2
cornmeal, inspired these delicious dinner rolls. We think the sweet

figs and floral aniseeds enhance the rich molasses flavor and make

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