Bread, Fig Anise Rolls

Name: Bread, Fig Anise Rolls
Yield: 18.0
Ingredients: 1.25 cup Milk Lowfat; 0.3333 cup Molasses; 3.0 tablespoon Canola Oil; 1.0 teaspoon Canola Oil; 0.75 cup Yellow Cornmeal; 0.5 cup Warm Water; 2.25 teaspoon Active Dry Yeast; 2.25 cup All Purpose Flour; 2.0 cup Whole Wheat Flour; 1.0 cup Chopped Dried Figs; 1.5 teaspoon Anise Seed; 1.25 teaspoon Salt; 1.0 Large Egg White

Bread, Fig Anise Rolls is a home-style recipe made with Milk Lowfat, Molasses, Canola Oil, Yellow Cornmeal, Warm Water, and Active Dry Yeast. Serves 18.

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🍽 Per 18.0

Ingredienti

1.25 cup Milk Lowfat
0.3333 cup Molasses
3.0 tbsp Canola Oil
1.0 tsp Canola Oil

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Preparazione (anteprima)

1
Combine milk, molasses and 3 tablespoons oil in a medium saucepan.
2
Bring to a boil and transfer to a large bowl; stir in 3/4 cup

cornmeal. Let stand until an instant-read thermometer registers

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