Bread, Fig, Date, and Walnut Quick

Name: Bread, Fig, Date, and Walnut Quick
Yield: 12.0
Ingredients: 0.75 cup Low Fat Buttermilk; 0.5 teaspoon Finely Grated Lemon Rind; 0.25 teaspoon Ground Nutmeg; 0.125 teaspoon Ground; 0.6667 cup Chopped Dried Figs; 0.3333 cup Chopped Pitted Dates; 0.5 cup Packed Brown Sugar; 2.0 tablespoon Canola Oil; 2.0 Large Eggs; 0.75 cup Whole Wheat Flour; 0.75 cup All Purpose Flour; 1.5 teaspoon Baking Soda; 0.125 teaspoon Salt Vegetable Cooking Spray; 0.3333 cup Chopped Walnuts

Bread, Fig, Date, and Walnut Quick — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.75 cup Low Fat Buttermilk
0.5 tsp Finely Grated Lemon Rind
0.25 tsp Ground Nutmeg
0.125 tsp Ground

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Method (preview)

1
Whole wheat flour and walnuts give this dense bread a rich, hearty
2
flavor. Add sweetness from dried figs and dates, a little spice from

nutmeg and cloves, and zing from grated lemon rind, and this recipe

Cook this tonight? 👨‍🍳

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