Bread, Flax Seed

Name: Bread, Flax Seed
Yield: 16.0
Ingredients: 2.5 cup Warm Water; 1.0 teaspoon Turbinado Sugar; 2.0 ounce Rapid Rise Yeast; 3.0 cup Whole Wheat Flour; 3.0 cup Spelt Flour; 1.0 cup Oat Bran; 1.0 cup Ground Flaxseed; 1.0 cup Walnuts; 1.0 tablespoon Coarse Sea Salt; 3.0 tablespoon Extra Virgin Olive Oil; 1.0 tablespoon Chopped Fresh Rosemary; 2.0 tablespoon Cornmeal; Stand Minutes

Bread, Flax Seed — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

2.5 cup Warm Water
1.0 tsp Turbinado Sugar
2.0 oz Rapid Rise Yeast
3.0 cup Whole Wheat Flour

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Method (preview)

1
flaxseed, walnuts, sea salt, olive oil, and rosemary; mix until a
2
dough forms, about 10 minutes.

Coat a large bowl with oil. Add dough to bowl and turn to coat.

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