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Bread, Food Court Bread Sticks

Bread, Food Court Bread Sticks is a bread bread-bakers mailing list posted recipe made with Cornmeal Dough, Warm Water, Instant Yeast, Sugar, and Salt. Serves 24. Add it to your meal plan and shop the whole list in one go.

Ingredientes

• Cornmeal Dough
• 1 1/2 cup
• 2 tsp
• 2 tsp
• 1 1/4 tsp
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1/2 tsp
• 1 cup
• 1 cup
• 1/3 cup
• 1/3 cup

Preparo (prévia)

1. 1

   Lightly coat a 7x11" brownie pan or similar shallow pan with olive oil. Sprinkle lightly with cornmeal. Set aside.

2. 2

   For the dough, hand whisk the water and yeast together in the bowl of an electric mixer and let stand for 2-3 min to dissolve the yeast.

3. 3

   Stir in the sugar, salt, oil, cornmeal, baking powder, garlic powder, onion powder, all-purpose flour and 1C of the bread flour.

4. 4

   Mix to make a soft mass.

5. 5

   Knead with the dough hook on the lowest speed of the mixer for 5-8 min, gradually adding more bread flour as required to form a soft elastic dough.

6. 6

   Turn the dough out onto a lightly floured surface and form the dough into a ball.

7. 7

   Place in the lightly greased bowl Place the bowl in a large plastic bag, close the bag loosely, and let the dough rise for 30-45 min, or until almost doubled in size.

8. 8

   Turn the dough out into the prepared pan and gently pat out to fill the pan, about 1/2" thick.

9. 9

   Lightly paint with the butter mixture.

10. 10

    Sprinkle with the bread crumbs.

11. 11

    Let the dough rise for 5 min.

12. 12

    Preheat the oven to 425F.

13. 13

    Bake the dough for 15-18 min, or until golden brown.

14. 14

    Remove from the oven, brush with olive oil, and sprinkle with Parmesan cheese and a touch of garlic powder.

15. 15

    Using tongs, lift the baked dough onto a cutting board.

16. 16

    Using a pizza wheel or sharp knife cut the bread into 1/2" wide strips.

17. 17

    Serving Ideas: Serve as is, or with pizza sauce for dipping.