Bread For Stuffing

Name: Bread For Stuffing
Prep time: 270 min
Yield: 8.0
Ingredients: 1.0 cup Water; 1.0 Lg Egg; 3.0 tablespoon Butter Or Margarine; 0.5 cup Diced Onion; 3.0 teaspoon Brown Sugar; 1.0 teaspoon Salt; 0.3333 teaspoon Black Pepper; 1.5 teaspoon Dried Sage; 1.5 teaspoon Celery Seeds; 1.5 teaspoon Poultry Seasoning; 3.5 cup Bread Flour; 1.5 teaspoon Yeast

Bread For Stuffing — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

1.0 cup Water
1.0 Lg Egg
3.0 tbsp Butter Or Margarine
0.5 cup Diced Onion

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Method (preview)

1
*Can substitute 2 1/2 c bread flour and 2/3 c Cornmeal.
2
Load machine in order given. Use regular bread cycle.

The following is a recipe that I have adapted a good bit, but it might do what

Cook this tonight? 👨‍🍳

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