Bread, French

Name: Bread, French
Yield: 16.0
Ingredients: 4.0 cup Bread Flour; 2.0 teaspoon Active Quick Rising Dry Yeast; 2.0 teaspoon Salt; 1.5 cup Warm Water

Bread, French — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

4.0 cup Bread Flour
2.0 tsp Active Quick Rising Dry Yeast
2.0 tsp Salt
1.5 cup Warm Water

Method (preview)

1
top. Place remaining 3 3/4 cups bread flour in your mixer bowl. Spoon
2
the yeast on one side of the bowl, and the salt on the other side.

Pour in the warm water and with your regular mixer paddle, mix on low

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