Bread, Fresh Mango

Name: Bread, Fresh Mango
Yield: 20.0
Ingredients: 2.0 cup All Purpose Flour; 2.0 teaspoon Ground Cinnamon; 2.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 cup Granulated Sugar; 2.0 Large Eggs; 0.75 cup Vegetable Oil; 2.5 cup Mangos; 1.0 teaspoon Lemon Juice; 0.25 cup Raisins

Bread, Fresh Mango — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

2.0 cup All Purpose Flour
2.0 tsp Ground Cinnamon
2.0 tsp Baking Soda
0.5 tsp Salt

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Method (preview)

1
Preheat oven to 350F.
2
Combine all of the dry ingredients.

Beat eggs with oil and add to flour mixture.

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