Bread, Fruit-Nut Pumpkin

Name: Bread, Fruit-Nut Pumpkin
Yield: 24.0
Ingredients: 2.6667 cup Sugar; 15.0 ounce Pumpkin; 1.0 cup Canola Oil; 4.0 Eggs; 1.0 teaspoon Vanilla Extract; 3.5 cup All Purpose Flour; 1.5 teaspoon Ground Cinnamon; 1.0 teaspoon Salt; 0.25 teaspoon Ground; 1.5 cup Chopped Walnuts; 0.6667 cup Golden Raisins; 0.6667 cup Raisins; 0.6667 cup Dried Cranberries

Bread, Fruit-Nut Pumpkin — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

2.6667 cup Sugar
15.0 oz Pumpkin
1.0 cup Canola Oil
4.0 Eggs

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Method (preview)

1
In a large bowl, beat the sugar, pumpkin, oil, eggs and vanilla until
2
well blended. Combine the flour, cinnamon, salt, baking soda and

cloves; gradually beat into pumpkin mixture until blended. Fold in

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