Bread, George's Light Rye

Name: Bread, George's Light Rye
Yield: 12.0
Ingredients: 2.0 package Active Dry Yeast; 2.5 cup Warm Water; 0.6667 cup Molasses; 5.0 cup Bread Flour; 2.0 cup Rye Flour; 1.0 tablespoon Salt; 0.25 cup Vegetable Oil; 0.25 cup Cocoa Powder; 2.0 tablespoon Caraway Seeds

Bread, George's Light Rye — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

2.0 pkg Active Dry Yeast
2.5 cup Warm Water
0.6667 cup Molasses
5.0 cup Bread Flour

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Method (preview)

1
Dissolve the yeast in the warm water with the molasses. Put yeast
2
mixture into a large metal bowl.

Add caraway seeds, salt, vegetable oil, cocoa powder, 2 cups of rye

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