Bread, German Farmer's Bauernbrot

Name: Bread, German Farmer's Bauernbrot
Yield: 6.0
Ingredients: 2.5 cup All Purpose Flour; 2.5 cup Whole Wheat Flour; 0.5 cup Rolled Oats; 2.0 teaspoon Salt; 2.0 teaspoon Caraway Seed; 1.5 teaspoon Instant Yeast; 1.0 cup Milk; 1.0 tablespoon Vinegar; 1.0 cup Plain Yogurt; 1.0 tablespoon Water; 0.25 cup Sourdough Culture

Bread, German Farmer's Bauernbrot — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

2.5 cup All Purpose Flour
2.5 cup Whole Wheat Flour
0.5 cup Rolled Oats
2.0 tsp Salt

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Method (preview)

1
This recipe is one of the easiest for recreating the German bread
2
experience. It uses half white and half whole wheat flours, some

sourdough for taste, and caraway seeds. Two rises make this bread

Cook this tonight? 👨‍🍳

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