Bread, German Spent Grain Biertreberbrot

Name: Bread, German Spent Grain Biertreberbrot
Yield: 6.0
Ingredients: 160.0 gram Bread Flour; 65.0 gram Whole Wheat Flour; 1.0 teaspoon Salt; 1.0 teaspoon Instant Yeast; 300.0 gram Spent Grain; 2.0 tablespoon Honey; 2.0 tablespoon Butter; 1.0 Small Egg; 100.0 Milk

Bread, German Spent Grain Biertreberbrot — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

160.0 g Bread Flour
65.0 g Whole Wheat Flour
1.0 tsp Salt
1.0 tsp Instant Yeast

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Preparazione (anteprima)

1
This German recipe for spent grain bread is made with the brewer's
2
spent grain, leftovers from brewing, known as der biertreber. The

bread made from them is known as biertreberbrot.

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