Bread, Gingerbread Cinnamon Swirl

Name: Bread, Gingerbread Cinnamon Swirl
Yield: 16.0
Ingredients: Bread; 5.5 cup All Purpose Flour; 2.0 Packets Yeast; 0.25 cup Granulated Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Ground Ginger; 1.0 teaspoon Ground Cinnamon; 0.5 cup Water; 0.5 cup Milk; 2.0 tablespoon Butter; 1.0 cup Molasses Corn Oil Mazola; 0.75 cup Granulated Sugar; 2.0 tablespoon Ground Cinnamon

Bread, Gingerbread Cinnamon Swirl — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

Bread
5.5 cup All Purpose Flour
2.0 Packets Yeast
0.25 cup Granulated Sugar

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Method (preview)

1
Combine 2 cups flour, sugar, dry yeast, and salt in a large mixer
2
bowl and stir until blended.

Combine water, milk and butter in a microwave-safe bowl.

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