Bread, Gluten-Free Apricot

Name: Bread, Gluten-Free Apricot
Yield: 18.0
Ingredients: Unsalted Butter; For The Pan; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.75 teaspoon Xanthan Gum; 0.5 teaspoon Baking Soda; 0.25 teaspoon Table Salt; 0.6667 cup Chopped Dried Apricots; 2.0 Large Eggs; 1.0 cup Granulated Sugar; 0.75 cup Vegetable Oil; 3.0 tablespoon Freshly Squeezed Orange Juice; 1.0 teaspoon Pure Vanilla Extract; 2.0 teaspoon Grated Orange Zest

Bread, Gluten-Free Apricot — a community recipe on Potlikkr.

🍽 Serves 18.0

Ingredients

Unsalted Butter
For The Pan
2.0 cup All Purpose Flour
2.0 tsp Baking Powder

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Method (preview)

1
Make a wonderful addition to quick breads for their flavor and
2
texture. A touch of orange is a great pairing with apricots and

enhances their flavor.

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